Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: EDC knife options?
On a side note...for EDC I will only carry mass produced knifes. This way I can easily send it in for repairs, adjustment and sharpening. Normally all done for free. I normally carry a Spyderco Param…1 · -
Re: Password Reset
Also, My reset email went to my junk folder as many things from BGE do. So if you try and submit the reset and don't get an email please check your Spam and Junk email folders.1 · -
Re: Pork Butt fat strip
I think the Egg holds enough moisture during the cook and the fat cap is not needed. I trim it because I like the extra bark on all sides. Also less fat drippings this way.7 · -
Re: Frangipane Tart with Pears and Almond Crisp
Bump! Spectacular Wife you have... A scoop of Blue Bell ice cream would be killer2 · -
Re: 2019 Lodge Christmas Orinment now available....
I tried to order. At first through palpal it said free shipping but would not process the order due to high volume of server use. I went back in and selected regular secure check out and shipping was…1 ·
Friends
Followed by 1 person
